Brown Sugar-Cider Vinaigrette

Name: Brown Sugar-Cider Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 158 milliliters canola oil; 1 Tbsp Dijon mustard; 3 Tbsps chopped fresh basil; 2 green onions, minced; 3 Tbsps light brown sugar; 1 teaspoons dried crushed red pepper; 0 teaspoons salt

Brown Sugar-Cider Vinaigrette is a gluten free and vegan recipe with 10 servings. One serving contains 149 calories, 0g of protein, and 15g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, canolan oil, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes around 10 minutes.