Brown-sugar Cherry Cakes

Name: Brown-sugar Cherry Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 312 grams 60 cherries (about , pitted; 2 larges eggs; 237 milliliters all-purpose flour; 158 milliliters packed light-brown sugar, plus 2 Tbsps for topping; 2 Tbsps low-fat buttermilk; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, room temperature, plus more for muffin tin; 1 teaspoons vanilla extract

Brown-sugar Cherry Cakes might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 181 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes approximately 40 minutes. If you have baking soda, cherries, vanillan extract, and a few other ingredients on hand, you can make it.