Brown Sugar Cake with Rum-Caramel Sauce

Name: Brown Sugar Cake with Rum-Caramel Sauce
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters packed brown sugar; 355 milliliters butter or margarine, softened; 237 milliliters caramel topping; 5 eggs; 710 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps light rum or 1 teaspoon rum extract; 118 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla

Need a vegetarian dessert? Brown Sugar Cake with Rum-Caramel Sauce could be an awesome recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 430 calories. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up milk, salt, butter, and a few other things to make it today.

Instructions

Heat oven to 325F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); coat with flour. In large bowl, beat sugars and butter with electric mixer on low speed until well blended.

Ingredients you will need

Cooking Spray