Brown Sugar and Mustard Salmon

Name: Brown Sugar and Mustard Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps dark brown sugar; 1 garlic clove, minced; 0 teaspoons ground coriander; 0 teaspoons ground ginger; 0 teaspoons kosher salt; 680 grams center-cut salmon fillet; 2 Tbsps whole-grain Dijon mustard

Brown Sugar and Mustard Salmon might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 272 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have kosher salt, center-cut salmon fillet, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.

Equipment you will use

Grill

Combine first 7 ingredients, stirring until well blended.

Spread mustard mixture over fish; let stand 15 minutes.

Ingredients you will need

Mustard

Spread

Fish

Carefully remove grill rack.

Equipment you will use

Grill

Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Place fish, skin side down, on grill rack over unheated part. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove fish from grill by inserting a spatula between skin and fish. Discard skin.

Ingredients you will need

Fish

Equipment you will use

Spatula