Brown Rice Rice Pudding

Name: Brown Rice Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice; 2 Tbsps butter; 118 milliliters dried sour cherries (or any dried fruit you fancy); 1 x cinnamon stick; 1 pinch pinch of ground cardamom; 2 Tbsps honey; 1 teaspoons salt; 2 Tbsps sugar; 1 x vanilla bean, split open (or 1 tsp vanilla extract); 946 milliliters water; 946 milliliters whole milk

Brown Rice Rice Pudding might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 12g of protein, 15g of fat, and Head to the store and pick up cinnamon stick, vanilla bean, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.