Brown Rice Raisin Pudding

Name: Brown Rice Raisin Pudding
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsps butter; 414 milliliters cooked brown rice; 1 egg, beaten; 158 milliliters golden raisins; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters white sugar

Brown Rice Raisin Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 267 calories, 5g of protein, and 4g of fat per serving. This recipe serves 5. A mixture of ground cinnamon, milk, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.

Ingredients you will need

Brown Rice