Brown Rice Hot Dish

Name: Brown Rice Hot Dish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 253 grams Minute® Brown Rice; 1 Tbsp butter, divided; 126 grams finely chopped celery; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 144 milliliters chopped fresh mushrooms; 144 milliliters chopped fresh mushrooms; 40 grams finely chopped onion; 36 grams chopped pecans; 0 teaspoons pepper; 0 teaspoons rubbed sage; 1 teaspoons salt; 296 milliliters hot water

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Brown Rice Hot Dish might be a recipe you should try. This recipe makes 6 servings with 223 calories, 5g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It works well as a side dish. Head to the store and pick up onion, butter, marjoram, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Brown Rice Pilaf Dish, Wild Rice Hot Dish, and Broccoli Rice Hot Dish.

Instructions

In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add to rice. Stir in the water, pecans, salt, marjoram, pepper, sage and thyme.

Ingredients you will need

Mushrooms

Marjoram

Butter

Celery

Pecans

Pepper

Onion

Thyme

Water

Rice

Sage

Salt

Equipment you will use

Frying Pan

Bowl

Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

Ingredients you will need

Cooking Spray