Brown Butter-Sour Cream Crumb Cake

Name: Brown Butter-Sour Cream Crumb Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 teaspoons baking soda; 2 larges (large) eggs; 237 milliliters all-purpose flour; 473 milliliters all-purpose flour; 1 teaspoons grated nutmeg; 1 teaspoons salt; 1 teaspoons (Scant) salt; 118 milliliters sour cream; 59 milliliters sugar; 237 milliliters sugar; 1 stick unsalted butter, cubed and chilled; 2 sticks unsalted butter; 2 teaspoons pure vanilla extract

You can never have too many morn meal recipes, so give Brown Butter-Sour Cream Crumb Cake a try. This recipe makes 30 servings with 158 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a food processor, combine the butter with the sugar, flour, baking soda and salt and process until the mixture forms small crumbs.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Transfer to a plate and press into 1/2-inch clumps. Refrigerate for 15 minutes, until firm.

In a small saucepan, cook the butter over moderate heat until the solids turn brown, 5 minutes. Immediately scrape the butter and solids into a shallow bowl and freeze until firm but not hard, 15 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Bowl

Preheat the oven to 35

Equipment you will use

Oven

Spray a 9-inch springform pan with baking spray and line the bottom with parchment paper. Spray the paper. In a bowl, whisk the flour with the baking powder, baking soda, salt and nutmeg. Scrape the firmed brown butter into the bowl of a standing electric mixer fitted with the paddle.

Ingredients you will need

Baking Soda

Baking Spray

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Hand Mixer

Springform Pan

Whisk

Bowl

Add the sugar and beat at moderate speed until light and fluffy, 5 minutes.

Ingredients you will need

Sugar

Add the eggs and vanilla and beat until smooth. Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally.

Ingredients you will need

Sour Cream