Brown Butter-Polenta Cake with Maple Caramel

Name: Brown Butter-Polenta Cake with Maple Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters almond flour or meal; 2 teaspoons baking powder; 3 larges eggs; 118 milliliters heavy cream; 1 teaspoon kosher salt; 177 milliliters pure maple syrup; 237 milliliters quick-cooking polenta; 118 milliliters sour cream; 177 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, plus more for pan

Brown Butter-Polenta Cake with Maple Caramel might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 33g of fat, and a total of 484 calories. Head to the store and pick up sugar, maple syrup, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350°F. Butter a 9"-diametercake pan and line bottom with a roundof parchment paper; butter parchment.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Oven

Frying Pan

Melt 3/4 cup butter in a medium saucepanover medium heat, then cook, stirring often,until butter foams, then browns (do not letburn), 5–8 minutes.

Ingredients you will need

Butter

Pour into a mediumbowl; let cool. Chill brown butter until cold.

Ingredients you will need

Butter

Fit a clean medium saucepan withthermometer and bring maple syrup toa boil over medium-high heat; cook untilthermometer registers 265°F (syrup willbe thicker and a shade darker).

Ingredients you will need

Maple Syrup

Syrup

Equipment you will use

Sauce Pan

Pour intoprepared pan and spread with an offsetspatula or a spoon to cover bottom; let cool(syrup will harden as it sits).

Ingredients you will need

Syrup

Equipment you will use

Frying Pan

Whisk almond flour, polenta, bakingpowder, and salt in a medium bowl.Using an electric mixer on medium-highspeed, beat chilled brown butter and3/4 cup sugar until very pale and fluffy,5–7 minutes.

Ingredients you will need

Almond Flour

Polenta

Butter

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs 1 at a time, beatingto blend between additions. Beat untillight and fluffy, about 4 minutes. Reducespeed to low, gradually add dryingredients, and mix just to combine.Scrape batter into pan; smooth top.

Ingredients you will need

Egg