Brown Butter Fruit Tart

Name: Brown Butter Fruit Tart
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 3 eggs; 79 milliliters all-purpose flour; 2 pints fruit (berries, figs, bananas, stonefruit, etc.); 1 lemon, zested; 454 grams mascarpone cheese; 454 grams dry beans, for baking the tart shell; 1 packages sheet frozen puff pastry , thawed; 237 milliliters sugar; 3 Tbsps unsalted butter; 4 teaspoons vanilla extract

Brown Butter Fruit Tart takes about 1 hour and 25 minutes from beginning to end. One serving contains 565 calories, 9g of protein, and 35g of fat. This recipe serves 10. A few people really liked this dessert. It is a good option if you're following a lacto ovo vegetarian diet. If you have beans, flour, mascarpone cheese, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

To make the filling: In the bowl of a stand mixer combine the eggs and the sugar and beat on high speed until the mixture triples in volume. Beat in the flour and 2 teaspoons vanilla. Meanwhile heat the butter over medium-high heat until it browns. Beat the brown butter into the batter, being sure to scrape all of the browned butter bits from the bottom of the pan.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Stand Mixer

Bowl

Frying Pan

Let the batter rest for about 20 min.

To assemble the tart: Preheat oven to 400 degrees F.

Equipment you will use

Oven

Using a rolling pin, roll the puff pastry out until it is large enough to fill a 10-inch removable bottom tart mold. Line the tart mold with the dough then dock or poke the dough with a fork in several spots.

Ingredients you will need

Puff Pastry Sheets

Dough

Roll

Equipment you will use

Rolling Pin

Place parchment paper on top of the dough and fill with the beans.

Ingredients you will need

Beans

Dough

Equipment you will use

Baking Paper

Bake for about 10 to 12 minutes.

Equipment you will use

Oven

Remove from the oven and let cool.

Equipment you will use

Oven

Add the lemon zest to the brown butter batter. When the crust has cooled add the fruit and pour the brown butter batter over the top. Return to the oven and bake for about 20 minutes. The top should be slightly souffled and the inside will be set but still moist. Allow to cool to room temperature.

Ingredients you will need

Lemon Zest

Butter

Crust

Fruit

Equipment you will use

Oven

Mix the mascarpone cheese with 2 teaspoons of vanilla extract. Dollop a spoonful of vanilla mascarpone on each slice of tart before serving.

Ingredients you will need

Mascarpone

Vanilla Extract

Vanilla

Equipment

Ingredients

Servings:

eggs 79milliliters

all-purpose flour 2pints

fruit (berries, figs, bananas, stonefruit, etc.)1

lemon, zested 454grams

mascarpone cheese 454grams

dry beans, for baking the tart shell 1packages

sheet frozen puff pastry , thawed 237milliliters

sugar 3Tbsps

unsalted butter 4teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.