Brown-and-Wild Rice Pilaf with Date Chutney
Brown-and-Wild Rice Pilaf with Date Chutney might be just the side dish you are searching for. One serving contains 408 calories, 10g of protein, and 9g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up brown basmati rice, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer 15 minutes.
Add basmati rice. Return mixture to a boil; cover, reduce heat, and simmer for 25 minutes. Stir in green peas; cook 5 minutes.
Remove from heat; let stand, covered, 5 minutes.
Heat the oil in a large nonstick skillet over medium-high heat.
Add the onion; saut 20 minutes or until golden brown, stirring frequently.
Divide the rice mixture evenly among 6 plates; top each serving with the caramelized onions, chutney, and almonds.
(Totals include Date Chutney)