Broiled Steaks With Mushrooms

Name: Broiled Steaks With Mushrooms
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters butter; 4 (1-inch-thick) boneless chuck-eye steaks; 473 milliliters sliced fresh mushrooms; 4 servings Chopped fresh parsley; 1 teaspoons garlic powder; 1 teaspoons salt, divided

Broiled Steaks With Mushrooms is a gluten free and primal recipe with 4 servings. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 118 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have pepper, butter, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Sprinkle steaks evenly with 1 tsp. salt, pepper, and garlic powder.

Ingredients you will need

Garlic Powder

Pepper

Steak

Salt

Place steaks on a lightly greased rack in an aluminum foil-lined broiler pan.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Broiler Pan

Broil steaks 7 to 8 inches from heat 6 to 7 minutes on each side or to desired doneness.

Ingredients you will need

Steak

Remove steaks from oven.

Ingredients you will need

Steak

Equipment you will use

Oven

Melt butter in a small saucepan over medium-high heat; add mushrooms. Saut mushrooms 3 minutes or until lightly browned; add remaining 1/8 tsp. salt. Arrange steaks on a serving platter, and top evenly with mushrooms.

Ingredients you will need

Mushrooms

Butter

Steak

Salt

Equipment you will use

Sauce Pan

Sprinkle with chopped parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 59milliliters

butter 4

(1-inch-thick) boneless chuck-eye steaks 473milliliters

sliced fresh mushrooms 4servings

Chopped fresh parsley 1teaspoons

garlic powder 1teaspoons

salt, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.