Broiled Skirt Steak With Horseradish Dipping Sauce

Name: Broiled Skirt Steak With Horseradish Dipping Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 bunches cilantro, roughly chopped; 4 Tbsps fresh chives, snipped; 3 cloves minced garlic (you can cheat and use jarred garlic); 4 green onions, chopped; 1 Tbsp ground ginger; 2 Tbsps horseradish (depending on how hot you like it); 2 Tbsps Hoison sauce; 1 juice of lemon; 1 zest and juice from lemon; 2 Tbsps olive oil; 3 Tbsps red wine vinegar; 1 package piece skirt steak; 118 milliliters light sour cream; 118 milliliters soy sauce; 3 Tbsps Worcestershire sauce

Broiled Skirt Steak With Horseradish Dipping Sauce might be just the main course you are searching for. This recipe makes 1 servings with 813 calories, 18g of protein, and 52g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of hoison sauce, horseradish, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

brown sugar 1bunches

cilantro, roughly chopped 4Tbsps

fresh chives, snipped 3cloves

minced garlic (you can cheat and use jarred garlic)4

green onions, chopped 1Tbsp

ground ginger 2Tbsps

horseradish (depending on how hot you like it)2Tbsps

Hoison sauce 1

juice of lemon 1

zest and juice from lemon 2Tbsps

olive oil 3Tbsps

red wine vinegar 1package

piece skirt steak 118milliliters

light sour cream 118milliliters

soy sauce 3Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.