Broiled Salmon With A White Bean, Kale & Bacon Ragoût

Name: Broiled Salmon With A White Bean, Kale & Bacon Ragoût
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, rinsed well and drained; 1 Tb chopped fresh thyme; 2 cloves garlic, minced; 710 milliliters packed thinly sliced kale leaves (stems removed); 4 servings Kosher salt and freshly ground black pepper; 3 Tbs extra-virgin olive oil; 454 grams skinless salmon fillet, cut into 4 uniform pieces; 113 grams thick-cut bacon (about 4 thick slices), cut crosswise into thin strips

You can never have too many main course recipes, so give Broiled Salmon With A White Bean, Kale & Bacon Ragoût a try. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 30g of fat, and a total of 522 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kale leaves, thyme, salmon fillet, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

425grams

cannellini beans, rinsed well and drained 1Tb

chopped fresh thyme 2cloves

garlic, minced 710milliliters

packed thinly sliced kale leaves (stems removed)4servings

Kosher salt and freshly ground black pepper 3Tbs

extra-virgin olive oil 454grams

skinless salmon fillet, cut into 4 uniform pieces 113grams

thick-cut bacon (about 4 thick slices), cut crosswise into thin strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.