Broiled Plums with Mango Sorbet
Broiled Plums with Mango Sorbet might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 39 calories. Head to the store and pick up cinnamon, water, vanilla, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass).
Let plums stand 5 minutes in dish to macerate.
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes.
Serve fruit and juice from pan topped with sorbet.
Plums can be broiled 2 hours ahead and divided among serving dishes while still warm.