Broiled Pineapple with Bourbon Caramel over Vanilla Ice Cream

Name: Broiled Pineapple with Bourbon Caramel over Vanilla Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps bourbon, divided; 3 Tbsps brown sugar; 118 milliliters granulated sugar; 59 milliliters heavy whipping cream; 1 teaspoon fresh lemon juice; 1 pineapple, peeled and cored; 59 milliliters flaked sweetened coconut, toasted; 1 teaspoon vanilla extract; 473 milliliters vanilla fat-free ice cream; 3 Tbsps water

Broiled Pineapple with Bourbon Caramel over Vanillan Ice Cream might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 324 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up coconut, brown sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine granulated sugar, 3 tablespoons bourbon, 3 tablespoons water, and juice in a medium saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Bring to a boil; reduce heat to medium and cook, without stirring, 10 minutes or until golden.

Ingredients you will need

Sugar

Bourbon

Juice

Water

Equipment you will use

Sauce Pan

Remove from heat. Carefully add cream, stirring constantly (mixture will bubble vigorously). Cool slightly. Stir in remaining 2 teaspoons bourbon and vanilla.

Ingredients you will need

Bourbon

Vanilla

Cream

Preheat broiler to high.

Equipment you will use

Broiler

Cut pineapple lengthwise into 12 slices; cut each slice in half crosswise. Arrange pineapple on a foil-lined broiler pan coated with cooking spray; sprinkle evenly with brown sugar. Broil 5 inches from heat for 12 minutes or until golden brown.

Ingredients you will need

Cooking Spray