Broiled New York Steak

Name: Broiled New York Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons powdered garlic; 4 teaspoons fresh ground pepper (course); 2 Tbsps powdered mustard; 2 Tbsps olive oil; 2 teaspoons sea salt; 2 teaspoons seasoning salt; 2 New York Steak (2 1/2 inch thick - trimmed)

This recipe serves 2. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 150 calories. If 54 cents per serving falls in your budget, Broiled New York Steak might be an excellent gluten free, dairy free, and primal recipe to try. It will be a hit at your valentin day event. A mixture of powdered garlic, sea salt, powdered mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

powdered garlic 4teaspoons

fresh ground pepper (course)2Tbsps

powdered mustard 2Tbsps

olive oil 2teaspoons

sea salt 2teaspoons

seasoning salt 2

New York Steak (2 1/2 inch thick - trimmed)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.