Broiled Hot Pepper Wings

Name: Broiled Hot Pepper Wings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms chicken wings, split, wing tips cut off and discarded; 118 milliliters hot sauce (recommended: Franks); 237 milliliters hot pepper jelly (recommended: Stonewall Kitchens); 8 servings Kosher salt and freshly cracked black pepper; 118 milliliters freshly squeezed lime juice; 2 Tbsps vegetable oil, plus extra for oiling rack

Broiled Hot Pepper Wings might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 28g of protein, 28g of fat, and a total of 494 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of vegetable oil, kosher salt and freshly cracked pepper, pepper jelly, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and oil the rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Broiler

Aluminum Foil

Frying Pan

Toss the wings with the 2 tablespoons oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

Cooking Oil

Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until barely cooked through, 15 to 20 minutes.

Ingredients you will need

Spread

Chicken Wings

In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 1 to 2 minutes.

Ingredients you will need

Pepper Jelly

Lime Juice

Hot Sauce

Equipment you will use

Sauce Pan

Whisk

Brush 1/4 cup sauce on the cooked wings and broil 1 to 2 minutes.

Ingredients you will need

Sauce

Chicken Wings

Brush the wings with 1/4 cup sauce again, and then turn the wings over and brush with another 1/4 cup sauce. Broil until crispy about, 2 to 3 minutes.

Ingredients you will need

Sauce

Chicken Wings

Brush with the remaining sauce before serving.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2kilograms

chicken wings, split, wing tips cut off and discarded 118milliliters

hot sauce (recommended: Frank's)237milliliters

hot pepper jelly (recommended: Stonewall Kitchens)8servings

Kosher salt and freshly cracked black pepper 118milliliters

freshly squeezed lime juice 2Tbsps

vegetable oil, plus extra for oiling rack

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.