Brochettes of Lamb
Brochettes of Lamb might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains around 22g of protein, 5g of fat, and a total of 142 calories. A mixture of lemon juice, leg of lamb, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 hours.
Prepare grill to medium-high heat.
Thread lamb pieces onto each of 8 (8-inch) skewers. Lightly coat lamb with cooking spray.
Place brochettes on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.