Broccoli with Roasted Garlic and Tomatoes

Name: Broccoli with Roasted Garlic and Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 2 Tbsps butter, softened; 4 large cloves garlic; 237 milliliters grape tomatoes; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt

Broccoli with Roasted Garlic and Tomatoes is a gluten free, primal, and vegetarian side dish. This recipe serves 2. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 232 calories. From preparation to the plate, this recipe takes about 50 minutes. If you have olive oil, salt, pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425°F. Fold small sheet of heavy-duty foil in half, creasing it to form double thickness.

Equipment you will use

Aluminum Foil

Oven

Place garlic in center of foil; drizzle with 1 teaspoon water. Fold foil tightly to seal.

Ingredients you will need

Garlic

Water

Equipment you will use

Aluminum Foil

Bake 20 minutes or until garlic is lightly browned and tender.

Ingredients you will need

Garlic

Equipment you will use

Oven

Transfer garlic to small bowl; mash with fork.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Increase oven temperature to 450°F. Spray cast-iron skillet or small shallow roasting pan with cooking spray. In skillet or pan, toss broccoli with oil and roasted garlic.

Ingredients you will need

Roasted Garlic

Cooking Spray

Broccoli

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Spread broccoli in single layer.

Ingredients you will need

Broccoli

Spread

Roast uncovered 10 minutes or until broccoli begins to brown. Stir in tomatoes, butter, salt and pepper. Roast 12 minutes longer or until tomato skins begin to split.

Ingredients you will need

Salt And Pepper