Broccoli with Rigatoni

Broccoli with Rigatoni
Broccoli with Rigatoni might be a good recipe to expand your side dish repertoire. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 13g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up garlic, vegetable broth, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
Drain.
3
In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes.
Ingredients you will need
BroccoliBroccoli
ButterButter
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add broth; cover and simmer until broccoli is tender.
Ingredients you will need
BroccoliBroccoli
BrothBroth
5
Toss the broccoli mixture with the basil and cooked pasta.
Ingredients you will need
Cooked PastaCooked Pasta
BroccoliBroccoli
BasilBasil
6
Serve with grated Parmesan cheese on top.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score22
Dish TypesSide Dish
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