Broccoli with Rigatoni
Broccoli with Rigatoni might be a good recipe to expand your side dish repertoire. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 13g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up garlic, vegetable broth, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook pasta according to package directions.
In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes.
Add broth; cover and simmer until broccoli is tender.
Toss the broccoli mixture with the basil and cooked pasta.
Serve with grated Parmesan cheese on top.