RecipesMagazine

Broccoli with Orange Sauce

Broccoli with Orange Sauce
Need a vegetarian side dish? Broccoli with Orange Sauce could be an excellent recipe to try. One serving contains 95 calories, 5g of protein, and 3g of fat. This recipe serves 8. A mixture of broccoli, butter, orange peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place broccoli in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.
Ingredients you will need
BroccoliBroccoli
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a small saucepan, melt butter.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Whisk in flour until smooth. Gradually stir in orange juice.
Ingredients you will need
Orange JuiceOrange Juice
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
4
Add the orange peel, mandarin oranges and tarragon. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Orange ZestOrange Zest
TarragonTarragon
5
Remove from the heat; stir in yogurt.
Ingredients you will need
YogurtYogurt
6
Drain broccoli; serve with sauce.
Ingredients you will need
BroccoliBroccoli
SauceSauce
DifficultyNormal
Ready In20 m.
Servings8
Health Score20
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Related recipes
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Magazine
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa