Broccoli with Hot Bacon Dressing

Name: Broccoli with Hot Bacon Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips; 0 teaspoons black pepper; 907 grams broccoli, trimmed and cut into 1-inch florets (reserving stems); 1 garlic clove, finely chopped; 2 Tbsps olive oil; 79 milliliters raisins; 1 teaspoons salt; 59 milliliters distilled white vinegar

Broccoli with Hot Bacon Dressing might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 297 calories, 10g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of bacon, pepper, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Peel broccoli stems with a vegetable peeler, then cut crosswise into 1/4-inch slices.

Ingredients you will need

Vegetable

Broccoli

Equipment you will use

Peeler

Cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until browned and crisp, 4 to 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon with a slotted spoon to several layers of paper towels to drain, leaving fat in skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add garlic and raisins to skillet and cook over moderate heat, stirring, until garlic is pale golden, about 1 minute. Stir in vinegar, oil, salt, and pepper, then remove from heat.

Ingredients you will need

Raisins