Broccoli with Cheddar Sauce

Name: Broccoli with Cheddar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 liters 1/2 pounds broccoli florets (about; 57 grams 1/2 cup shredded reduced-fat extrasharp cheddar cheese; 1 teaspoons Dijon mustard; 237 milliliters fat-free milk; 1 Tbsp all-purpose flour; 0 teaspoons chopped fresh thyme; 3 Tbsps grated fresh Parmesan cheese; 0 teaspoons salt

You can never have too many side dish recipes, so give Broccoli with Cheddar Sauce a try. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 85 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have parmesan cheese, dijon mustard, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place flour in a medium saucepan. Gradually add milk, stirring constantly with a whisk until smooth. Cook over medium-high heat 2 minutes or until mixture is bubbly and thickened, stirring constantly. Cook 1 additional minute, stirring constantly.

Ingredients you will need

All Purpose Flour