Broccoli Timbales with Lemon Sauce

Name: Broccoli Timbales with Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups chopped fresh broccoli (about; 5 Tbsps butter, softened, divided; 1 teaspoon chicken bouillon granules; 170 grams packages each) cream cheese, softened; 1 sprig fresh dill optional; 3 egg yolks; 3 eggs; 1 Tbsp all-purpose flour; 3 Tbsps snipped fresh dill; 237 milliliters heavy whipping cream, divided; 2 Tbsps lemon juice; 2 Tbsps grated Parmesan cheese; 1 teaspoons salt, divided; 0 teaspoons white pepper, divided

Broccoli Timbales with Lemon Sauce might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 417 calories. Head to the store and pick up lemon juice, pepper, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, combine 1 cup cream and lemon juice; let stand for 1 hour at room temperature.

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Lemon Juice

Cream

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Bowl

Place the remaining cream in a blender.

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Cream

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Blender

Add the eggs, egg yolks, cream cheese, 4 tablespoons butter and cheese; cover and process until blended.

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Cream Cheese

Egg Yolk

Butter

Cheese

Egg

Transfer mixture to a large bowl; fold in the broccoli, 1/4 teaspoon salt and 1/8 teaspoon pepper.

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Broccoli

Pepper

Salt

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Bowl

Spoon 1 cup broccoli mixture into six 6-oz. ramekins.

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Broccoli

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Ramekin

Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in.

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Water

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Baking Pan

Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

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Oven

Knife

For sauce, combine flour and remaining butter to form a paste. In a large, heavy saucepan, combine the lemon-cream mixture, chicken bouillon and remaining salt and pepper. Bring to boil.

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Chicken Bouillon

Salt And Pepper

Butter

Cream

All Purpose Flour

Lemon

Sauce

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Sauce Pan

Whisk butter mixture into cream mixture until smooth and mixture is thickened.

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Butter

Cream

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Whisk

Add snipped dill.

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Dill

Remove from the heat and set aside.

Carefully run a knife around the edge of each custard cup to loosen. Arrange on individual serving plates top side up. Spoon sauce around each timbale and garnish with dill sprigs if desired.

Ingredients you will need

Custard