Broccoli Slaw with Cranberry Orange Dressing

Name: Broccoli Slaw with Cranberry Orange Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained; 1 teaspoon whole grain mustard; 2 Tbsps red wine vinegar; 1 Tbsp honey; 1 small clove garlic; 1 Tbsp orange juice; 1 teaspoon orange zest; 1 teaspoons Kosher salt, more to taste; 59 milliliters extra virgin olive oil; 59 milliliters mayonnaise; 946 milliliters peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged); 473 milliliters grated carrots (from 4 to 6 carrots); 473 milliliters shredded cabbage (Napa cabbage, green, or red cabbage); 237 milliliters thinly sliced green onions; 118 milliliters sweetened dried cranberries, coarsely chopped; 1 teaspoon grated orange zest; 1 teaspoons (or more to taste) of Kosher salt

Broccoli Slaw with Cranberry Orange Dressing takes roughly 25 minutes from beginning to end. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 196 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Simply Recipes requires honey, green onions, cabbage, and kosher salt. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a cheap side dish. If you like this recipe, take a look at these similar recipes: Broccoli Slaw with Lemon Dressing, Broccoli Cranberry Slaw, and Broccoli Slaw with Pineapple Curry Dressing.

Instructions

*If using freshly broccoli stalks, cut them away from the broccoli crowns. Peel the tough outer layer with a vegetable peeler. Either use the grater blade of a food processor or the large holes of a box grater to grate the broccoli stalks.

Ingredients you will need

Broccoli

Vegetable

Equipment you will use

Peeler

Food Processor

Grater

Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orange juice, orange zest, and salt into a blender or a mini food processor and pulse until puréed smooth.

Ingredients you will need

Dried Cranberries