Broccoli Sausage Breakfast Bake

Broccoli Sausage Breakfast Bake
You can never have too many main course recipes, so give Broccoli Sausage Breakfast Bake a try. This recipe serves 8. One portion of this dish contains roughly 15g of protein, 21g of fat, and a total of 279 calories. Head to the store and pick up biscuit/baking mix, broccoli, cheddar cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
Ingredients you will need
BroccoliBroccoli
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix.
Ingredients you will need
Biscuit MixBiscuit Mix
BroccoliBroccoli
SausageSausage
CheeseCheese
EggEgg
MilkMilk
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BowlBowl
4
Pour over broccoli.
Ingredients you will need
BroccoliBroccoli
5
Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
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