Broccoli, Rice And Cheese I’m On A Casserole

Name: Broccoli, Rice And Cheese I’m On A Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 591 milliliters broccoli florets; 425 grams regular (not condensed) cream of celery or mushroom soup; 1 Tbsp extra virgin olive oil, divided; 1 teaspoon chopped, fresh parsley; 237 milliliters uncooked jasmine rice; 3 servings freshly ground pepper; 3 servings Salt to taste; 237 milliliters finely shredded cheddar cheese, divided; 1 small yellow onion, finely chopped

Broccoli, Rice And Cheese I’m On A Casserole is a gluten free main course. This recipe serves 3. One serving contains 545 calories, 23g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe. If you have broccoli florets, cheddar cheese, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.