Broccoli Rabe and Sausage

Name: Broccoli Rabe and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch broccoli rabe, trimmed; 6 Tbsps extra virgin olive oil; 2 cloves garlic, chopped; 59 milliliters fresh lemon juice; 1 Tbsp salt; 454 grams fennel sausage links, cut into pieces

Need A mixture of fennel sausage links, lemon juice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes. Broccoli Rabe And Sausage, Pasta with Broccoli Rabe and Sausage, and Italian Sausage and Broccoli Rabe are very similar to this recipe.

Instructions

Place broccoli rabe and salt in a large pot of boiling water. Cook 12 minutes, or until stems are tender.

Ingredients you will need

Broccoli Rabe

Water

Salt

Equipment you will use

Pot

Drain, reserving 1 cup of liquid.

Heat 3 tablespoons olive oil in a medium saucepan over medium-high heat, and cook sausage 10 minutes, or until evenly browned.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Sauce Pan

Remove sausage from saucepan. Stir garlic into saucepan, and cook approximately 30 seconds.

Ingredients you will need

Sausage

Garlic

Equipment you will use

Sauce Pan

Place broccoli rabe and reserved cup of liquid in pan, and mix in 1/2 the lemon juice. Return sausage to pan, and allow the mixture to simmer approximately 10 minutes.

Ingredients you will need

Broccoli Rabe

Lemon Juice

Sausage

Equipment you will use

Frying Pan

Mix in remaining olive oil and lemon juice before serving.

Ingredients you will need

Lemon Juice

Olive Oil

Equipment

Pot

Sauce Pan

Frying Pan

Ingredients

Servings:

1bunch

broccoli rabe, trimmed 6Tbsps

extra virgin olive oil 2cloves

garlic, chopped 59milliliters

fresh lemon juice 1Tbsp

salt 454grams

fennel sausage links, cut into pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.