Broccoli Rabe and Salami Pasta
Broccoli Rabe and Salami Pasta might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 934 calories, 42g of protein, and 44g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Bring 2 inches water in a deep skillet to a boil for broccoli rabe and 1 large pot of water to a boil for pasta. Salt the water liberally.
Simmer the broccoli rabe in water 10 to 12 minutes, then drain. Return the skillet to medium heat with 1/4 cup extra-virgin olive oil.
Add garlic and red pepper to the oil and gently cook a couple of minutes, add broccoli rabe and cook 5 minutes more.
While the broccoli rabe cooks, drop the rigatoni into the boiling water and cook until al dente. Just before draining reserve 1 cup starchy liquid.
Combine the ricotta, Parmesan, salami and black pepper, to taste, in a pasta bowl.
Add the starchy liquid and stir.
Add the broccoli rabe and pasta and toss 2 minutes to coat and combine.