Broccoli Rabe and Provolone Grinders

Name: Broccoli Rabe and Provolone Grinders
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 4 bunches broccoli rabe (rapini, 4–5 pounds), ends trimmed; 425 grams cannellini (white kidney) beans with liquid; 1 Fresno chile or red jalapeño, seeded, very thinly sliced; 1 head garlic, cloves peeled and thinly sliced; 3 garlic cloves, thinly sliced; 8 servings Kosher salt; 3 Tbsps (or more) fresh lemon juice; 118 milliliters olive oil, divided, plus more; 227 grams thinly sliced provolone piccante or other aged provolone cheese; 2 teaspoons crushed red pepper flakes; 8 6–8-long French rolls, split lengthwise

Broccoli Rabe and Provolone Grinders is a vegetarian main course. This recipe makes 8 servings with 489 calories, 21g of protein, and 24g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper flakes, garlic cloves, fresno chile, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Heat 3 tablespoons oil in asmall saucepan over medium-low heat; addgarlic and red pepper flakes. Cook, stirringoften, until garlic begins to turn golden,about 4 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add beans with liquid.Bring to a simmer; cook, stirring often, untilliquid thickens, about 10 minutes.

Ingredients you will need

Beans

Transferto a food processor; add 3 tablespoons oil. Processuntil smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Food Processor

Cook broccoli rabe, 1 bunchat a time, in a large pot of boiling salted waterfor 2 minutes (return to a boil betweenbatches).

Ingredients you will need

Broccoli Rabe

Equipment you will use

Pot

Transfer broccoli rabe to a bakingsheet; let cool. Squeeze dry; coarsely chop.

Ingredients you will need

Broccoli Rabe

Heat a large pot over medium heat; add1/4 cup oil, garlic, and red pepper flakes.Cook, stirring often, until garlic is fragrantand beginning to turn golden, 2–3 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Cooking Oil

Equipment you will use

Pot

Add broccoli rabe; cook, stirring often, untilstem pieces are just tender, 4–5 minutes.

Ingredients you will need

Broccoli Rabe

Add remaining 1/4 cup oil and 3 tablespoons lemonjuice. Season with salt, pepper, and morejuice, if desired.

Ingredients you will need

Pepper

Salt

Cooking Oil

Spread out on a rimmedbaking sheet and let cool. DO AHEAD: Canbe made one day ahead. Cover and chill.

Ingredients you will need

Spread

Arrange racks in top and bottom thirdsof oven; preheat to 400°F. Open rolls andarrange on 2 rimmed baking sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Oven

Drizzlegenerously with oil.

Ingredients you will need

Cooking Oil

Spread bean purée onone side of each roll; add broccoli rabe.Top with cheese, then chile. Toast, rotatingpans after 5 minutes, until cheese is melted,7–10 minutes. Top, slice, and serve.

Ingredients you will need

Broccoli Rabe

Cheese