Broccoli Pesto & Fusilli Pasta Recipe

Name: Broccoli Pesto & Fusilli Pasta Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters medium head of broccoli (about , cut into very small florets; 0 teaspoons fine grain sea salt; 1 clove garlic; 1 juice a lemon; 79 milliliters extra-virgin olive oil; 1 handful oily black olives, pitted; 79 milliliters Parmesan, freshly grated; 3 servings more Parmesan for serving; 3 handfuls spinach or chard, well chopped; 118 milliliters walnuts, toasted; 227 grams 1/2 lb dried whole wheat pasta (bite-sized - fusilli, penne, etc)

Broccoli Pesto & Fusilli Past From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pasta, grain sea salt, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.