Broccoli Pasta Bake

Name: Broccoli Pasta Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 704 grams chopped fresh broccoli; 567 grams cans each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 61 milliliters fat-free milk; 192 milliliters sliced fresh mushrooms; 192 milliliters sliced fresh mushrooms; 227 grams cups shredded reduced-fat cheddar cheese, divided; 108 grams can sliced ripe olives, drained; 1 medium onion, finely chopped; 1 teaspoons pepper; 1 teaspoon salt; 340 grams uncooked spaghetti; 34 grams sunflower kernels; 227 grams can whole water chestnuts, drained, halved and thinly sliced

Broccoli Pasta Bake might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 361 calories, 21g of protein, and 9g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have onion, olives, milk, and a few other ingredients on hand, you can make it. Broccoli pasta bake, Broccoli pasta bake, and Broccoli pasta bake are very similar to this recipe.

Instructions

Cook spaghetti according to package directions for 7 minutes.

Ingredients you will need

Spaghetti

Add broccoli; return to a boil. Cook 2 minutes longer or until spaghetti is tender; drain.

Ingredients you will need

Spaghetti

Broccoli

In a large bowl, combine soup and milk.

Ingredients you will need

Milk

Soup

Equipment you will use

Bowl

Add the mushrooms, onion, water chestnuts, olives, salt, pepper and 1 cup cheese. Stir in spaghetti and broccoli.

Ingredients you will need

Water Chestnuts

Mushrooms

Spaghetti

Broccoli

Cheese

Olives

Pepper

Onion

Salt

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with sunflower kernels and remaining cheese.

Ingredients you will need

Sunflower Kernels