Chef Joey's Herb and Mushroom Quiche (Dairy Free)

Name: Chef Joey's Herb and Mushroom Quiche (Dairy Free)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 113 grams blue cheese (i used grated sheese); 3 stocks celery (chopped); 177 milliliters coconut milk; 3 eggs; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme; 6 green onions (chopped); 283 grams package monterrey jack cheese (i used vegan); 491 grams package puff pastry (i used one sheet); 6 servings salt and pepper; 454 grams package white button mushrooms (stems removed and chopped)

Chef Joey's Herb and Mushroom Quiche (Dairy Free) might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 805 calories, 28g of protein, and 59g of fat. Head to the store and pick up basil, button mushrooms, thyme, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

113grams

blue cheese (i used grated sheese)3

stocks celery (chopped)177milliliters

coconut milk 3

eggs 1teaspoon

chopped fresh basil 1teaspoon

chopped fresh thyme 6

green onions (chopped)283grams

package monterrey jack cheese (i used vegan)491grams

package puff pastry (i used one sheet)6servings

salt and pepper 454grams

package white button mushrooms (stems removed and chopped)

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.