Broccoli, Cauliflower, and Carrot Salad

Name: Broccoli, Cauliflower, and Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package pre-washed broccoli and cauliflower florets blend, coarsely chopped; 283 grams 1/2 package shredded carrots; 1 teaspoons ground ginger; 118 milliliters light mayonnaise; 2 Tbsps rice wine vinegar; 59 milliliters roasted peanuts, chopped; 1 teaspoon salt; 1 Tbsp sugar

Broccoli, Cauliflower, and Carrot Salad is a gluten free, dairy free, and vegetarian recipe with 6 servings. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 128 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have roasted peanuts, rice wine vinegar, ground ginger, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes roughly 45 minutes.