Name: Broccoli Breadzagna
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 1 large loaf semolina bread, sliced 1/2-inch thick; 2 large heads broccoli, trimmed and cut into small florets; 3 Tbsps butter; 237 milliliters chicken stock; 3 Tbsps flour; 473 milliliters fresh ricotta cheese; 4 large cloves garlic, peeled and sliced; 1 teaspoons ground nutmeg; 710 milliliters milk; 1 large onion, peeled, halved and thinly sliced; 237 milliliters grated Parmigiano Reggiano cheese; 473 milliliters shredded Asiago or provolone cheese; 1 red bell pepper, seeded and thinly sliced; 4 servings Salt and pepper

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Broccoli Breadzagna

Broccoli Breadzagn If you have flour, chicken stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 58 minutes.