Barbecued Salmon

Name: Barbecued Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 3 Tbsps melted butter; 2 Tbsps Dijon mustard; 59 milliliters dry white wine; 2 kilograms fillet; 1 Tbsp chopped fresh thyme leaves; 59 milliliters lemon juice; 1 teaspoons pepper; 1 teaspoon salt

Barbecued Salmon might be just the main course you are searching for. This gluten free, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains approximately 71g of protein, 12g of fat, and Head to the store and pick up thyme leaves, butter, pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

For one fillet (3 1/2 to 4 lb.), whisk together 3 tablespoons melted butter, 1/4 cup brown sugar, 1/4 cup dry white wine, 1/4 cup lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Fresh Thyme

Dry White Wine

Dijon Mustard

Brown Sugar

Lemon Juice

Butter

Pepper

Salt

Equipment you will use

Whisk

Grill the salmon, skin down on heavy foil over indirect heat, brushing with the glaze every 5 minutes, just until opaque but still moist-looking in center of thickest part (cut to test), 25 to 30 minutes.

Ingredients you will need

Salmon