Tea Sandwiches with Cream Cheese and Asparagus

Name: Tea Sandwiches with Cream Cheese and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 kilograms 36 spears asparagus (about , ends trimmed; 1 bay leaf; 20 whole black peppercorns; 1 teaspoon coarse salt; 5 sprigs fresh flat-leaf parsley; 59 milliliters finely grated fresh horseradish; 5 sprigs fresh thyme; 355 milliliters nonfat sour cream; 1 onion, peeled and cut in half; 3 salmon steaks (about 2 1/4 pounds total); 946 milliliters water

Tea Sandwiches with Cream Cheese and Asparagus might be just the hor d'oeuvre you are searching for. This recipe serves 48. Watching your figure? This gluten free and pescatarian recipe has 12 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up salmon steaks, water, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.