Broccoli-And-Cauliflower Salad With Blue Cheese Dressing
Broccoli-And-Cauliflower Salad With Blue Cheese Dressing is a gluten free and vegetarian side dish. This recipe makes 4 servings with 83 calories, 4g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, cheese, broccoli and cauliflower florets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Steam broccoli and cauliflower, covered, 3 to 4 minutes or until crisp-tender. Rinse under cold water, and drain well. Set aside.
Combine mayonnaise, buttermilk, onion, blue cheese, salt, and pepper in a small bowl.
Combine broccoli and cauliflower with dressing in a large bowl.
Sprinkle with parsley; stir well.