Broad Bean & Fennel Salad

Name: Broad Bean & Fennel Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 handfuls (approx 200g) broad beans cooked for 3 minutes and grey skins peeled off; 1 fennel bulb , thinly sliced across. A mandolin will do this very easily (keep any fluffy tops); 1 lemon , juiced; 2 servings olive oil; 1 red chilli , finely chopped; 1 small shallot , finely chopped

Broad Bean & Fennel Salad is a gluten free and vegan side dish. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 184 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up broad beans, shallot, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.