Brisket and Rice Noodles with Pineapple Salsa

Name: Brisket and Rice Noodles with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 454 grams shredded smoked beef brisket, warm; 1 teaspoon Asian hot chili sauce (such as Sriracha); 1 Tbsp fish sauce; 2 Tbsps chopped fresh cilantro; 3 Tbsps hoisin sauce; 1 Tbsp kosher salt; 2 Tbsps fresh lime juice; 118 milliliters assorted torn mint, basil, and cilantro; 2 Tbsps roasted peanut oil; 118 milliliters sliced pickled Peppadew peppers; 1 fresh pineapple, peeled, cored, and finely chopped; 79 milliliters thinly sliced red onion; 249 grams 1/2 package thin rice noodles; 946 milliliters shredded romaine lettuce; 2 Tbsps seasoned rice wine vinegar

Brisket and Rice Noodles with Pineapple Salsa might be just the Jewish recipe you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 570 calories, 28g of protein, and 16g of fat. This recipe serves 4. It works well as a pretty expensive main course for Hanukkah. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. A mixture of torn mint, pineapple, rice noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Microwave 8 cups water and 1 Tbsp. kosher salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles in water; let stand 20 minutes or until tender.

Ingredients you will need

Kosher Salt