Brined Turkey Breast With Lemon-parsley Gravy

Name: Brined Turkey Breast With Lemon-parsley Gravy
Prep time: 2 d 12 h 8 min
Cook time: 2 d 12 h 8 min
Total time: 2 d 12 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 1 1?2 cups firmly packed light brown sugar; 946 milliliters 1? peanut or canola oil; 2 larges carrots, unpeeled, coarsely chopped; 1 3?4 cups chicken stock or low-sodium canned chicken broth; 946 milliliters 1? cornstarch; 710 milliliters 1? minced fresh flat-leaf parsley; 473 milliliters kosher salt; 1 Tb fresh lemon juice; 1 Tb minced lemon zest; 8 servings Salt and freshly ground pepper, to taste; 2 bone-in fresh whole turkey breasts, about 11 lb. total; 2 liters turkey stock; 9 Tbs unsalted butter, at room temperature; 6 liters water; 473 milliliters 1? dry white wine; 1 yellow onion, unpeeled, quartered

Brined Turkey Breast With Lemon-parsley Gravy might be just the main course you are searching for. One serving contains 800 calories, 49g of protein, and 30g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, kosher salt, wine, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes approximately 60 hours and 8 minutes. It is a good option if you're following a gluten free diet.