Bright Ranch Cherry Pie

Bright Ranch Cherry Pie
You can never have too many dessert recipes, so give Bright Ranch Cherry Pie a try. Watching your figure? This vegan recipe has 414 calories, 5g of protein, and 18g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of almond extract, ground cinnamon, pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, mix 3/4 cup sugar and cornstarch; add cherries, almond extract, and cinnamon; mix gently.
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Almond ExtractAlmond Extract
Corn StarchCorn Starch
CherriesCherries
CinnamonCinnamon
SugarSugar
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BowlBowl
2
Ease 1 pastry round into a 9-inch pie pan. Scrape cherry mixture into pastry, mounding in the center.
Ingredients you will need
CherriesCherries
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Pie FormPie Form
3
With the tip of a sharp knife, cut the shape of a cherry (at least 1 1/2 in. wide; plus a stem) in the center of remaining pastry. Center pastry over fruit. Press pastry edges together, then fold under at rim and pinch edge decoratively. Lightly brush pastry with water, then sprinkle with about 1 teaspoon sugar. Set pie pan in a larger, shallow rimmed pan lined with foil (to catch any drips).
Ingredients you will need
CherriesCherries
FruitFruit
SugarSugar
WaterWater
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Pie FormPie Form
KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake pie on pan in a 375 oven on the lowest rack until pastry is richly browned and filling bubbles in the center, 1 to 1 1/4 hours.
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OvenOven
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5
Let cool at least 2 hours for filling to firm.
6
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings9
Health Score5
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