Brie-and-Caramelized Onion-Stuffed Chicken Breasts

Name: Brie-and-Caramelized Onion-Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams Brie or Camembert cheese, rind removed and cut into small pieces (about 2 tablespoons); 158 milliliters dry white wine, divided; 2 garlic cloves, minced; 4 garlic cloves, thinly sliced; 298 grams low-salt chicken broth; 1 teaspoon olive oil, divided; 355 milliliters sliced onion; 2 Tbsps minced onion; 0 teaspoons pepper; 0 teaspoons salt; 454 grams skinned, boned chicken breast halves; 1 Tbsp chopped fresh or 3/4 teaspoon dried rubbed sage

Brie-and-Caramelized Onion-Stuffed Chicken Breasts is a gluten free and vegetarian recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 8g of protein, and 5g of fat. A mixture of skinned, wine, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add sliced onion; saut 30 minutes or until golden brown.

Ingredients you will need

Onion

Add sliced garlic; saut 5 minutes. Stir in 1/3 cup wine; cook 5 minutes or until liquid almost evaporates. Spoon onion mixture into a bowl; let cool. Stir in Brie, salt, and pepper.

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Garlic

Pepper

Onion

Brie

Salt

Wine

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Bowl

Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1 1/2 tablespoons of the onion mixture into each pocket.

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Chicken Breast

Onion

Heat 1/2 teaspoon oil in skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken; saut 6 minutes on each side or until chicken is done.

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Whole Chicken

Remove chicken from skillet. Set aside; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add 1/3 cup wine, minced onion, sage, and minced garlic to skillet. Cook over medium-high heat for 2 minutes. Stir in broth. Bring to a boil, and cook 7 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated.

Ingredients you will need

Minced Garlic

Whole Chicken

Broth