Bresaola-Wrapped Persimmons with Arugula

Name: Bresaola-Wrapped Persimmons with Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams cups baby arugula leaves; 1 Tbsp balsamic vinegar (preferably aged); 0 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 2 ripe Fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears; 227 grams 48 paper-thin slices bresaola

The recipe Bresaola-Wrapped Persimmons with Arugulan is ready in approximately 45 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mediterranean food. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 1 calories. This recipe serves 24. This recipe covers 0% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. If you have baby arugula leaves, fuyu persimmons, bresaola, and a few other ingredients on hand, you can make it.

Instructions

Toss first 4 ingredients in medium bowl.

Equipment you will use

Bowl

Place 2 bresaola slices side by side lengthwise and slightly overlapping on work surface.

Place 1 persimmon wedge and 4 arugula leaves across 1 short end of bresaola, allowing fruit and arugula to extend past short sides of bresaola.

Ingredients you will need

Arugula

Persimmon

Fruit

Roll up, with fruit and arugula visible at ends. Repeat with remaining bresaola, fruit, and arugula. DO AHEAD: Can be made 4 hours ahead. Cover with plastic wrap and refrigerate.

Ingredients you will need

Arugula

Fruit

Roll

Wrap

Equipment you will use

Plastic Wrap

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

57grams

cups baby arugula leaves 1Tbsp

balsamic vinegar (preferably aged)0teaspoons

freshly ground black pepper 1teaspoons

coarse kosher salt 2

ripe Fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears 227grams

48 paper-thin slices bresaola

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.