BREAKSTONE'S Sour Cream Scalloped Potatoes

BREAKSTONE'S Sour Cream Scalloped Potatoes
BREAKSTONE'S Sour Cream Scalloped Potatoes requires around 1 hour from start to finish. This recipe serves 16. One serving contains 229 calories, 12g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. Head to the store and pick up green onions, potatoes, velveeta milk pasteurized cheese product, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is perfect for Easter.

Instructions

1
Heat oven to 350 degrees F. Cook potatoes in boiling water in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
OvenOven
2
Remove 3/4 of the potatoes; place in large bowl.
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PotatoPotato
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3
Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions.
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Sour CreamSour Cream
Velveeta CheeseVelveeta Cheese
OnionOnion
HamHam
4
Add remaining potato slices; stir gently.
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PotatoPotato
5
Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
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ParmesanParmesan
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6
Bake 30 minutes or until heated through.
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DifficultyHard
Ready In1 h
Servings16
Health Score12
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