Breakfast Trifle Grits
You can never have too many morn meal recipes, so give Breakfast Trifle Grits a try. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 661 calories, 27g of protein, and 44g of fat per serving. This recipe serves 2. This recipe is typical of Scottish cuisine. A mixture of salt and pepper, butter, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Watch how to make this recipe.
Bring 2 cups of salted water to a boil. Slowly whisk in 1/2 cup quick grits, reduce heat and bring to a boil.
Add the sugar and butter and salt and pepper, to taste. Reduce the heat and simmer until cooked.
Add 4 eggs to a medium saucepan and cover with cold water. Bring up to a rapid boil then turn off heat and let the eggs sit for 15 minutes.
Let cool then peel and chop.
Place sausage patties on a preheated greased skillet over medium heat. Cook 3 to 4 minutes per side until done. Chop coarsely.
Spoon grits into trifle bowls.
Add chopped hard boiled eggs. Spoon chopped sausage on top and add the tomatoes on top of the sausage.
Garnish with a dollop of sour cream and chopped chives.