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Breakfast Sausage Casserole

Breakfast Sausage Casserole
Breakfast Sausage Casserole might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 688 calories, 43g of protein, and 46g of fat each. If you have bread, eggs, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Autumn event. 86 people found this recipe to be scrumptious and satisfying.

Instructions

1
Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink.
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SausageSausage
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Frying PanFrying Pan
2
Drain and discard any excess grease. Grease a 9x13 inch baking dish.
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Baking PanBaking Pan
3
Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
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Cheddar CheeseCheddar Cheese
Bread CubesBread Cubes
SausageSausage
SpreadSpread
4
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended.
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Mustard PowderMustard Powder
EggEgg
MilkMilk
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
5
Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
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Bread CubesBread Cubes
EggEgg
6
Preheat an oven to 300 degrees F (150 degrees C).
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OvenOven
7
Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
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Cream Of Mushroom SoupCream Of Mushroom Soup
MilkMilk
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WhiskWhisk
8
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
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OvenOven
DifficultyExpert
Ready In10 hrs
Servings6
Health Score14
Dish TypesMorning MealBrunchBreakfast
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