Breakfast Sausage
Breakfast Sausage might be a good recipe to expand your morn meal recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 406 calories, 26g of protein, and 32g of fat each. A mixture of salt, ground cloves, sage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.
Place the pork in a large bowl and add the mixed spices to it.
Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).