Breakfast Pita Pockets
Breakfast Pita Pockets requires roughly 25 minutes from start to finish. Watching your figure? This dairy free recipe has 266 calories, 14g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up bacon, eggs, pita bread, and a few other things to make it today. If you like this recipe, you might also like recipes such as BLT Pita Pockets, Pita Pockets, and Chicken Pita Pockets.
Instructions
Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.